Baked Potato Wedges With Cheese
  1. Boil the potatoes and cut them in half.

  2. Arrange the potato halves on a baking sheet, drizzle with olive oil, and top with the shredded cheese.

  3. Bake at 200°C (400°F) for about 20 minutes until golden brown.

  4. In a small bowl, mix together the yogurt, mayonnaise, garlic, mint, and salt to make the dipping sauce.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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