In a tiny prep bowl, add oil, sprinkle in the xanthan gum, and whisk to combine.
Add the cinnamon, nutmeg, ginger, cloves and stevia, whisk again; and set aside.
Add eggs to your blender. Pour in oil mixture and boiling water. Blend until smooth.
Add ice and blend until you no longer hear any ice left.
Add vanilla and blend again.
Pour into a tall 12 ounce glass and enjoy.
