Sort ingredients
theworstever
QR Code
Listen
Pdf
Mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
Unroll the crescent dough and cut it into two rectangles.
Spread the pumpkin mixture over one rectangle, then place the other rectangle on top.
Cut into strips (about ¾ inch), transfer each strip to a parchment-lined baking sheet, and twist from both ends.
Brush with melted butter and sprinkle with cinnamon sugar.
Bake according to the dough directions, or until golden brown.
Serve with whipped cream for dipping, and enjoy!