Cooked - One Pan Mexican Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Mexican Quinoa

4.0

1 tablespoon olive oil

2 cloves garlic (minced)

1 jalapeno (minced)

1 cup quinoa

1 cup vegetable broth

1 (15-ounce) can black beans (drained and rinsed)

1 (14.5-ounce) can fire-roasted diced tomatoes

1 cup corn kernels (frozen, canned or roasted)

1 teaspoon chili powder

½ teaspoon cumin

Kosher salt and freshly ground black pepper (to taste)

1 avocado (halved, seeded, peeled and diced)

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro leaves

Heat olive oil in a large skillet over medium high heat.
Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
Stir in avocado, lime juice and cilantro.
Serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryQuinoa Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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