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In a small mixing bowl, combine mayonnaise, ketchup, horseradish, garlic, smoked paprika, cumin, oregano, salt, and pepper.
Stir the mixture until well blended.
Cover the sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Keep the sauce in an airtight container in the refrigerator for up to 2 weeks.
Serve this tangy and creamy sauce with your favorite fried foods for an unforgettable taste experience. It's especially perfect for dipping onion rings or drizzling over snacks to add that special touch of Outback flair to your homemade delights.