Cooked - Crustless Asparagus Quiche Recipe

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Crustless Asparagus Quiche Recipe

6.0

5 large organic eggs

¾ cup organic whole milk

1 cup sharp cheddar cheese (shredded)

½ cup Parmesan cheese (shredded)

2 Tablespoons flour

½ tsp baking soda

½ tsp salt

¼ tsp pepper

1 bunch fresh organic asparagus (washed and cut into 1 inch pieces)

¼ cup chopped onions

4 Tablespoons butter

Preheat oven at 375*.
Melt 2 Tablespoons butter in a hot cast iron skillet.
Toss in cut asparagus and chopped onions. Constantly stirring, sauté until tender, about 5-8 minutes.
Whisk eggs, milk, flour, baking soda, and spices until well-blended (no lumps).
Generously grease all sides and bottom of a 9 inch glass pie plate with 2 tablespoons butter. Sprinkle grated Parmesan cheese on the bottom of the pie pan.
Combine sautéed asparagus, onions, and cheddar cheese with egg mixture.
Carefully pour egg mixture into pie plate.
Bake for 20-25 minutes, or until eggs are cooked completely.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 88 weeks ago

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