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In a pan, heat some olive oil and add minced garlic.
Next, incorporate fresh basil leaves and chopped yellow tomatoes.
Season the mixture with a pinch of salt, cover the pan, and let it cook for about 15-20 minutes.
Once cooked, remove the skins from the tomatoes.
Continue to simmer the sauce until it thickens.
Meanwhile, cook the pasta according to the package instructions.
Once the pasta is ready, toss it with the tomato sauce.
To finish, stir in butter and grated parmesan.