Cooked - Meatballs & Mushroom Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meatballs & Mushroom Gravy

1.0

1 lb ground beef

⅓ cup quick-cooking oats (for gluten-free) or breadcrumbs

¼ cup milk

½ medium-sized yellow onion, grated

1 egg

1 teaspoon Italian seasoning

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon red pepper flakes

¼ cup butter

½ medium-sized yellow onion, diced

2 garlic cloves, minced

8 oz container sliced baby Bella mushrooms

¼ cup all-purpose flour or 1:1 gf flour

2 tablespoons Worcestershire

2 cups beef broth

¼ cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon pepper

Chopped parsley, for garnish

Combine all meatball ingredients in a large bowl and mix until just combined.
Roll into 1½-inch meatballs.
Heat oil in a large skillet over medium-high heat. Sear meatballs until browned on all sides. Remove and set aside.
In the same skillet, melt butter. Add onion and cook 2–3 minutes. Add garlic and mushrooms and cook until softened and golden.
Stir in flour and cook for 1–2 minutes.
Add Worcestershire sauce, then slowly stir in beef broth. Add heavy cream, Italian seasoning, salt and pepper.
Return meatballs to the skillet. Cover and simmer over medium-low heat for 12–15 minutes, until cooked through and gravy has thickened.
Garnish with parsley and serve over mashed potatoes or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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