Bailey's Buttercream Frosting
  1. Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.

  2. Sieve half of the powdered sugar into the butter and beat until combined, then repeat this with the remaining half of the powdered sugar.

  3. Add in the Bailey’s, vanilla extract and salt (if using), mixing until only just smooth. Use to frost your cupcakes, cakes, brownies, etc. and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇮🇪Irish

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...