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Start by cooking the pasta according to the package. Make sure to salt the water once it start boiling before adding in the pasta. Cook for 8-10 minutes or until al dente.
As that cooks, chop up 4 cloves of garlic and ½ a cup of green onions (add as much as you desire tbh).
In a pan heat up 1 tbsp of oil and add in the garlic and green onions, let that cook for a couple minutes until fragrant.
Add in the gochujang paste, cream, salt, pepper and parmesan.
On medium heat let the sauce thicken up, should take around 2-3 minutes.
Add in the cooked pasta, with ¼ cup of the pasta water.
Mix it up and on medium heat let the sauce coat the noodles until its creamy.
Now its time to ENJOY!