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Preheat oven to 300 degrees F.
Beat egg white with pinch of salt very firm by using a hand mixer (so firm that if you cut it with the knife you would see the cut!).
Add sugar; sieve it over the firm egg white and carefully mix it.
Then add the hazelnuts and cinnamon and mix it carefully (don’t use the mixer, use a wooden spoon). If you cannot get ground hazelnuts or hazelnut flour, you can use a coffee grinder to grind them.
Dust a baking tray with flour or layer it with parchment paper.
Place on each wafer with 2 teaspoons a small amount of hazelnut batter and place in the middle one half of a hazelnut (or a small whole one).
Bake them for 10-15 minutes depending on the oven. Check frequently, you don’t want the wafers become brown.