Marcella Hazan’s Famous Tomato Sauce
  1. Place the tomatoes, onion, and butter in a pot.

  2. Set the pot over medium-low to low heat and cook uncovered for about 1 hour to 1 ½ hours until the tomatoes and onions fall apart.

  3. If starting with frozen tomatoes, cover the pot with a lid for the first 30 minutes.

  4. Use an immersion blender to blend the tomatoes and onions for a smooth sauce.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 45m

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