Onion Beef Fried Rice

Onion Beef Fried Rice Recipe

Ingredients:

Beef

Flank, skirt, or sirloin steak (sliced thinly against the grain for tenderness)

Onions

Yellow onions (sweet when caramelized)

White onions (sharp flavor)

Green onions (for garnishing and freshness)

Rice

Cold, day-old rice (best for stir-frying)

Flavor-Boosting Sauces

Soy sauce (base seasoning)

Oyster sauce or hoisin sauce (sweetness and depth)

Sesame oil (for finishing)

Aromatics & Add-Ins

Garlic (fresh and minced)

Eggs (added texture and richness)

Frozen veggies (optional) such as peas, carrots, corn

Directions:

Choose the Best Beef:

Flank steak, skirt steak, or sirloin tip are recommended cuts.

These lean cuts cook quickly and remain tender when stir-fried.

Marinating Tips:

Marinate beef with soy sauce, cornstarch, minced garlic, and sesame oil for 15-30 minutes before cooking.

Cornstarch helps the meat stay tender at high temperatures.

Preparing the Fried Rice:

Heat oil in a wok or large skillet over high heat.

Add sliced beef and stir-fry until browned. Remove from the pan and set aside.

In the same pan, add onions and garlic. Cook until onions are caramelized.

Push onions to the side and add beaten eggs. Scramble until cooked.

Add cold rice to the pan, breaking up any clumps.

Pour in soy sauce, oyster sauce, and any other desired seasonings.

Return the beef to the pan and stir to combine all ingredients.

Serving:

Garnish with green onions and a drizzle of sesame oil.

Serve hot and enjoy your flavorful and satisfying onion beef fried rice!

Preparation Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Calories: 400 kcal per serving | Servings: 4 servings See less

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