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Preheat oven to 375°F and line a baking sheet with parchment paper.
Remove crescent rolls from packaging and gently unroll, taking care to keep the perforated sheet intact.
Press over the seams gently to form a single sheet of crescent roll dough.
Use a pizza wheel to slice the crescent sheet into four sections and then slice each section into 7 triangles. (The triangles don’t have to be perfect or sized exactly the same - approximate triangles are just fine.)
Place one cocktail sausage aligned with the wide end of each triangle. Roll up the sausage to form a small crescent roll surrounding the sausage.
Place prepared “pigs in a blanket” on the prepared baking sheet.
Brush the tops of each roll with melted butter and top with a sprinkle of flaked/coarse salt, if desired.
Bake for 15 minutes or until the crescent rolls are puffed and golden brown.
Serve hot with ketchup, mustard, and any of your favorite dipping sauces.