Slow Cooker Pulled Pork
  1. In a small bowl, mix together the paprika, garlic powder, cumin, chili powder, salt and brown sugar. Rub this all over the pork.

  2. Heat a large skillet or pot with about 1 to 2 tablespoons oil over medium-high heat. Brown the pork shoulder on all sides about 3-4 minutes per side.

  3. Place pork shoulder in the slow cooker with the onions and cook on the low setting for 8 hours.

  4. After 8 hours, shred the pork with two forks and mix it all up with the 'pan sauce' that's inside the slow cooker.

  5. Serve on toasted buns with coleslaw.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 8h

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