Preheat air fryer for 5 minutes.
Pat pork chops dry with paper towels, then toss in a bowl with the olive oil until coated.
Combine ground paprika, garlic powder, onion powder, dried herbs, salt and pepper. Add to the pork chops and toss/massage until they are all nicely seasoned.
Place pork chops in the basket of the air fryer. Cook at 375°F for 8-10 minutes (exact time will depend on the thickness of your chops, the safe internal temperature according to the USDA is 145°F). Serve immediately.
