Sort ingredients
helen
QR Code
Listen
Pdf
Pop the sloes in the freezer overnight and allow to thaw.
Grab a sterilised jar or bottle and add a layer of sloes. Top with a layer of sugar and repeat.
Drench the fruit and sugar in the spirit of your choice.
Store for three months or more – the flavour will improve with age.
Drink neat as a liqueur or use as you would a normal dry gin, either with tonic water or another mixer, or in any number of cocktails.