Cooked - Sarah's Homemade Applesauce

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4 apples - peeled, cored and chopped

¾ cup water

¼ cup white sugar

½ teaspoon ground cinnamon

Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.

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