Cooked - German Cheddar And Beer Fondue

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

German Cheddar And Beer Fondue

4.0

1 sack shredded sharp cheddar cheese, available on dairy aisle (10 ounces or 2 ½ cups)

¼-⅓ pound Gruyère cheese, shredded (4-6 ounces)

1 rounded tablespoon all-purpose flour

1 cup German lager beer

2 tablespoons spicy brown mustard

A few drops of hot sauce

A few drops of Worcestershire sauce

1 ½ pounds cubed or thick sliced and browned wursts: knock, brat or brot

1 package mini party franks such as Boars Head brand

1 head cauliflower, separated into florets

1 small jar mini Gherkin pickles, drained

1 small jar pickled onions, available on vegetable aisle

1 small, round loaf rye, pumpernickel or sourdough bread, cubed

Combine cheeses in a bowl with flour.
Add beer to a small pot and bring up to a bubble over medium heat.
Reduce the heat to simmer and add cheese in handfuls.
Stir constantly, melting the cheese in batches.
Stir in a figure-eight pattern with wooden spoon.
When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
Transfer fondue to warm fondue pot.
In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2-3 minutes, drain and arrange around the fondue pot.
In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts.
Cook, uncovered until all the liquid has evaporated.
Add 1 tablespoon butter to the pan to crisp the casings.
Pile wursts and dogs near fondue.
Complete the dipping selections with dishes of pickles, onions and cubed bread.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryFondue

Cuisine🇩🇪German

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...