Gim Bugak / Nori Cigar (sushi)

Prepare Paste

  1. Combine water, sweet rice flour, tapioca starch, sugar, and salt. Whisk until smooth.

  2. Heat mixture to 74 °C, whisking continuously.

  3. Cool the paste.

Assemble and Dry

  1. Spread 1 mm thick paste on nori sheets.

  2. Sprinkle puffed rice on top.

  3. Air dry until desired dryness.

Fry and Season

  1. Heat oil to 204 °C.

  2. Fry dried nori until paste puffs up.

  3. Season immediately while hot.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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