Cooked - Ginger Chicken With Mushrooms And Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Chicken With Mushrooms And Noodles

2.0

200g/7oz boneless skinless chicken thigh, raw (sliced into strips)

1 tablespoon of fresh grated ginger root

2 cloves of garlic, crushed

100g (3.5oz) of dried noodles (can use gluten free)

1 onion, halved and sliced

150g (5.5oz) of mushrooms, sliced

1 carrot, julienned

1 tablespoon of cornstarch (cornflour)

1 tablespoon of maple syrup

1 tablespoon of dark soy sauce

2 tablespoons of light soy sauce

½ cup (120ml) of water

Black pepper

Low calorie spray

2 spring onions, finely sliced

Combine the water, starch, soy sauce, and maple syrup. Set aside.
Cook the noodles as per the packet instructions. Drain and set aside.
Heat a large wok or frying pan over a medium high heat and spray with some cooking oil spray.
Add the ginger, garlic and chicken and fry until slightly golden. Remove and set aside.
Spray wok with some more spray oil and add the red onion and mushrooms and cook for approx 5 mins.
Add the chicken back to the pan, along with the carrot and sauce, stir heat until sauce starts to thicken
Add the noodles and stir to evenly coat.
Season with black pepper and sprinkle with spring onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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