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Fall Jarcuterie
Dressing
¼ cup extra-virgin olive oil
2 Tbsp. finely chopped shallot
3 Tbsp. apple cider vinegar
1 Tbsp. honey
1 Tbsp. whole-grain mustard
¼ tsp. black pepper
¼ tsp. kosher salt
1 medium garlic clove, grated
Cuterie
1 Granny Smith Apple, chopped
1 Honeycrisp Apple, chopped
6 oz. white sharp cheddar cheese, cubed
1 cup thick sliced salami, cut into half moons
1 cup cornichons
⅓ cup dried cranberries
⅓ cup walnut halves
Whisk together oil, vinegar, shallots, whole grain mustard, honey pepper, salt, and grated garlic until well combined in a medium bowl.
In a large bowl, mix together apples, cheddar cheese, salami, cornichons, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated.
Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve