Cooked - Protein Packed Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Packed Ramen

1.0

1 tbsp oil

300g firm tofu

1 tbsp miso paste

2 tsp smoked paprika

2 tsp soy sauce

2 tsp maple syrup

1 tbsp oil

1 small onion

2 garlic cloves

1 inch fresh ginger

300g silken tofu

15g nutritional yeast

800ml vegetable stock

1 tbsp soy sauce

1 tbsp maple syrup

2 tsp rice wine vinegar

Salt, to taste

150g edamame

Sliced spring onions

Sesame seeds

Cooked noodles

Chilli crisp (optional)

Crumble firm tofu into a hot pan with oil. Add miso, paprika, soy and maple. Fry until golden, sticky and a bit crisp.
Sauté onion, garlic and ginger in oil. Blend with silken tofu and stock until smooth. Pour back into the pan, add nutritional yeast, soy, maple and vinegar. Warm through and season with salt to taste.
Cook noodles according to packet instructions.
Place cooked noodles in bowls and pour broth over the top. Pile on tofu crumbles and edamame, then top with spring onions and sesame seeds. Finish with chilli crisp if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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