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Wash the oranges and slice off the
Melt the chocolate using a double boiler or the microwave.
Add the drained orange segments and melted chocolate to a high-speed blender. Blend until completely smooth and mousse-like.
Pour the mixture into a parchment-lined loaf pan and top with chopped dark chocolate and orange zest.
Refrigerate for several hours, or until firm and set.
Remove from the pan, slice into squares, and enjoy. Keep leftovers in an airtight container in the fridge.