Vegetable Curry
  1. Heat the oil in a skillet

  2. Add the tikka masala and the onion

  3. Add the cauliflower tomatoes and put the lid on

  4. Mix in the chick peas, spinach and parboiled potatoes and cook another 15 mins

  5. Season with salt and pepper and spoon in the soya alternative to yogurt

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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