Cooked - Authentic Pasta Fagioli Recipe: How To Make Italian Pasta E Fagioli [one-pot]

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic Pasta Fagioli Recipe: How To Make Italian Pasta E Fagioli [one-pot]

1.0

1 lb tubetti pasta (or ditalini pasta)

2 cans borlotti beans (Goya Roman Beans), rinsed & drained

1 carrot, diced

1 celery stalk, diced

1 onion, diced

1 clove garlic

Olive oil

3 bay leaves

1.5 cups tomato passata (strained tomatoes)

4 cups water (plus more if needed)

Salt & black pepper, to taste

Heat olive oil in a large pot. Add garlic, carrot, celery, and onion. Cook until onion is translucent.
Stir in beans and sauté briefly.
Add tomato passata, 2 cups water, bay leaves, salt, and pepper. Simmer 10–15 minutes.
Mash some beans (or blend a portion) to thicken. Remove garlic and bay leaves.
Add pasta and 2 more cups water. Cook until pasta is tender (10–15 minutes).

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...