Blend into sauce:
Freeze with:
Serve with:
Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth.
Add sauce to beef and freeze in freezer bag or container.
BEEF CHUCK - From frozen, 65 minutes on high pressure + 10 minutes nature release.
TOP SIRLOIN - From frozen, 45 minutes on high pressure + 10 minutes nature release.
