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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Slow Cooker Pulled Pork

1.0

4-5 lb pork butt (Boston Butt) or shoulder

Dry Rub (see below)

1 onion, sliced thin

½ cup apple cider vinegar and 1 cup apple juice, 8oz pineapple juice

Oil to sear

2 tbsp brown sugar (can sub coconut sugar)

2 tsp kosher salt

1 tbsp smoked paprika

1 tbsp onion powder

1 tbsp garlic powder

2 tsp cumin

2 tsp chili powder

2 tsp coriander

1 tsp dried oregano

1 tsp dried mustard powder

1 tsp ground black pepper

Whisk all dry rub ingredients together and set aside.
Remove pork from fridge at least 30 minutes prior to cooking. Pat dry and season generously with dry rub.
Heat enough oil to cover in a large cast-iron or heavy bottomed pan to medium.
Sear pork on all sides. Around 30-60 seconds each.
Add sliced onion to bottom of slow cooker pot and top with pork. Pour liquid in bottom of slow cooker.
Cook on low 6-8 hours, until pork shreds easily with a fork.
Remove pork and shred, reserving liquid. Add ½-1 cup liquid back to pork (enough to keep moist, it shouldn’t be swimming in it).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 35 weeks ago

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