Honey Dijon Brussels Sprouts
  1. Place Brussels sprouts into a saucepan filled with lightly salted water.

  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

  4. Toss Brussels sprouts in mustard mixture to coat.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 20m

Loading...