Sticky Date Pudding
  1. Preheat oven to 175°C

  2. Pour boiling water over chopped dates and baking soda

  3. Let sit for 10 minutes

  4. Mix flour, baking powder, cinnamon, and salt

  5. Blend the date mixture with plant milk and vanilla until fairly smooth

  6. Fold wet mixture into dry ingredients until just combined

  7. Pour into lined 20cm square pan

  8. Bake 35-40 minutes until toothpick comes out clean

  9. For caramel: blend all ingredients until smooth

  10. Heat gently if serving warm

  11. Poke holes in warm cake and pour half the sauce over

  12. Serve warm with remaining sauce on the side

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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