Almond Wedding Cupcakes
  1. Mix together cake flour, granulated sugar, baking soda, baking powder, and fine salt

  2. Add melted unsalted butter, room temperature eggs, vanilla extract, and almond extract to dry ingredients

  3. Combine sour cream and whole milk, then add to batter

  4. Fill cupcake liners and bake according to recipe instructions

  5. For buttercream, beat room temperature unsalted butter with a pinch of fine salt

  6. Add almond extract to butter mixture

  7. Gradually add powdered sugar to buttercream

  8. Add heavy cream and beat until desired consistency is reached

  9. Frost cooled cupcakes with almond buttercream

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Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉CelebrationsWeddings

Season🔁Year-round

DifficultyMedium ⏰ 30m

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