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Mix the shrimp with the flour until evenly coated. Set aside.
For the wet batter, combine beer or carbonated water with all-purpose flour, salt, and pepper.
Dip the shrimp into the batter.
Fry the shrimp in oil for about 5 minutes or until golden brown. Set aside.
For the candied walnuts, combine sugar, butter, and water in a pan. Once boiling, add the walnuts and cook for 5 minutes.
For the sauce, mix Kewpie mayo, honey, condensed milk, and lime juice.
Toss the cooked shrimp and walnuts in the sauce until coated evenly.
Garnish with sesame seeds and spring onions, then serve and enjoy!