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Heat a little bit of oil and add your sausage.
Once it's crispy, remove from the pan and set that aside.
In that same pan, add a little bit of butter and your leeks with a little pinch of salt and cook them down until soft and jammy.
Add as much garlic as you like with a little bit of red pepper flakes.
Deglaze with a little white wine.
Pour in your chicken broth.
Bring that to a simmer, add in your pasta, stir and then cover and simmer that until it's nice and al dente.
You might need to add a few splashes of broth or water in case it absorbs too much.
Once the pasta is tender, add in your cream, add that sausage back in, add in your Parmesan, a little bit more cream if needed, and then finish with your peas.
Black pepper and lemon juice.
Give that a stir and that's it.