Cooked - Steamed Fish With Soy, Ginger, And Scallions

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steamed Fish With Soy, Ginger, And Scallions

1.0

3 scallions, julienned

10 oz fish fillet (any white flaky fish, used cod)

Pinch of salt

1 inch ginger, half sliced, half julienned

1 tbsp soy sauce

1 tsp sugar

1 tbsp water

¼ cup ginger scallion sauce

Julienne the scallions.
Season the fish fillet with a pinch of salt.
Slice half of the ginger and julienne the other half.
In a small bowl, mix the soy sauce, 1 tsp sugar, and 1 tbsp water.
Place the fish fillet in a steamer and steam for 8-10 minutes until cooked through.
Transfer the steamed fish to a plate and top with the julienned ginger and scallions.
Drizzle the soy sauce mixture over the fish.
Serve with the ginger scallion sauce on the side.
Notes.

Ginger scallion sauce

1 bunch scallions, sliced

4-inch piece ginger, peeled and chopped

1 cup neutral oil

1 tsp sugar

½-1 tsp salt

Blitz in food processor/chopper until desired texture.
Pour into hot pan and cook until fragrant.
Use hot, but refrigerate leftovers.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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