Cooked - Slow Cooker Lentil Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Lentil Bolognese

6.0

1 28-ounce can crushed tomatoes (I used fire roasted)

1 6-ounce can tomato paste

2 cups broth (I used vegan chicken broth)

1 small yellow onion (diced)

3 carrots (peeled & diced in small pieces)

6 cloves garlic (minced)

1 cup brown or green lentils (dry)

1 tablespoon Italian seasoning

½ teaspoon salt

½ teaspoon pepper

Red pepper flakes (to taste, optional)

2 tablespoons fresh basil (chopped)

1 pound pasta (I used rigatoni)

Vegan parmesan (optional, for serving)

Add all of the ingredients (through the red pepper flakes) to the slow cooker and stir to combine. Cover and place on high for 4 hours or low for 8 hours.
Remove the lid and add the basil. Taste and adjust the seasonings as needed (see notes).
Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions.
To serve, add pasta to each plate and top with the lentil bolognese. Add more fresh basil and vegan parmesan.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 49 weeks ago

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