Cooked - Gingerbread Loaf

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gingerbread Loaf

1.0

150g (5oz) butter

100ml (3.5oz) golden syrup/homey/maple syrup

2 cups plain flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 Tbsp ground ginger

½ tsp salt

1 cup brown sugar

1 egg

1 cup milk

1 Tbsp brown sugar - extra for topping

Preheat the oven to 170°C fan bake.
Line a 24 x 13 cm loaf tin with baking paper.
Melt together butter and golden syrup in the microwave and stir to combine.
In a large bowl sift or whisk together the dry ingredients, flour, baking powder, baking soda, cinnamon, ginger, salt and brown sugar.
Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk.
Stir everything together until well combined and pour into the loaf tin.
Crumble over 1 tablespoon of brown sugar.
Bake for 1 hour or until a skewer inserted into the middle comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...