Combine all ingredients in a small sauce pan. Heat over low heat, stirring every so often, for 60-90 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
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Combine all ingredients in a small sauce pan. Heat over low heat, stirring every so often, for 60-90 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
If you've tried this recipe, come back and let us know how it was!
Course🧅Condiment
Diets🌱Vegan🌾Gluten-free...
Category🍯Jam
Cuisine🇺🇸American
Occasions📆Everyday🥫Preserving
Season🔁Year-round
DifficultyEasy ⏰ 30m