Pumpkin Miso Tart
  1. Prepare tart crust with flour, butter, and salt

  2. Roast pumpkin puree with white miso for deep, savory-sweet flavor

  3. Brown the butter and incorporate into filling

  4. Mix pumpkin-miso mixture with eggs and sugar

  5. Pour filling into prepared tart crust

  6. Bake until set

  7. Cool and serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Loading...