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Heat avocado oil in a skillet over medium heat. Add diced onion and garlic and cook until softened.
Add ground beef and cook until browned.
Add chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper. Mix well.
Add tomato paste and combine, then pour in beef broth. Simmer until the liquid is cooked into the beef.
To assemble, add cheese to half of each tortilla, top with beef, add more cheese, and fold closed.
Heat avocado oil in a skillet over low heat. Cook tacos until golden and crispy on both sides, then sprinkle the outside with salt and chopped cilantro if desired.
For the sauce, combine all sauce ingredients and blend until smooth. Serve over tacos.