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Using a mandolin or vegetable peeler, slice cucumber lengthwise into long thin ribbons.
Lay cucumber ribbons slightly overlapping on a flat surface to create a wrap base.
Spread a thin layer of cream cheese across the cucumber ribbons.
Layer smoked salmon, arugula, carrots, and fresh dill on top.
Sprinkle with everything bagel seasoning and optional capers or red onion.
Carefully roll tightly into wraps.
Slice in half if desired and serve immediately.