Tuk Prahok (khmer Fermented Fish Paste Dipping Sauce)
  1. Mince the prahok well in a bowl

  2. Prepare a bowl of cold water and squeeze lime juice into it

  3. Add chopped eggplant to the lime water to prevent browning

  4. Add lemongrass, garlic, red chilis, culantro, cilantro, mints, and basil to the bowl with prahok

  5. Add sugar, MSG, and lime juice to taste

  6. Gradually add hot water while mixing, adjusting consistency to your preference (thicker or thinner)

  7. Serve with fresh vegetables such as cucumber, long beans, and cabbage, or with rice and grilled meats

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🫕Dipping Sauce

CuisineKhmer

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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