Mince the prahok well in a bowl
Prepare a bowl of cold water and squeeze lime juice into it
Add chopped eggplant to the lime water to prevent browning
Add lemongrass, garlic, red chilis, culantro, cilantro, mints, and basil to the bowl with prahok
Add sugar, MSG, and lime juice to taste
Gradually add hot water while mixing, adjusting consistency to your preference (thicker or thinner)
Serve with fresh vegetables such as cucumber, long beans, and cabbage, or with rice and grilled meats
