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In a container (that can be air-fried), mix eggs, milk, and 3 tablespoons of sugar until thoroughly combined. You can lower the amount of sugar depending on your personal preference.
Rip the toast into 1.5-inch pieces and add it to the container, making sure that every part of the toast is soaked in the egg mixture.
Finish off by sprinkling sugar on top, around 1-2 tablespoons, which will help form a crispy top.
Air fry at 350F for 15 minutes
Serve with ice cream and a drizzle of honey.