White German Chocolate Cake With Cheesecake Center
  1. Preheat oven to 325°F. Line a springform pan for the cheesecake.

  2. Beat cream cheese, sugar, vanilla, and eggs until smooth. Add sour cream.

  3. Bake cheesecake in a water bath for 40–45 min. Cool gradually, then refrigerate 4+ hrs.

  4. Prepare cake batter: melt white chocolate and butter, then combine with sugar, eggs, buttermilk, and dry ingredients.

  5. Divide batter into two pans and bake at 350°F for 25–30 minutes.

  6. Cool cakes completely. Level if needed.

  7. Stack: cake layer, cheesecake layer, top cake layer.

  8. Frost with cream cheese frosting or white chocolate ganache.

  9. Chill before slicing for best results.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇩🇪German

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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