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Soak the split peas overnight or at least 2 hours in warm water, drain and rinse.
In a deep pan, add oil, add onions, ginger and garlic and cook stirring occasionally, until translucent.
Add the turmeric and mix well.
Add rinsed split peas, salt, pepper and water.
Mix, cover and bring to a boil on medium heat.
Reduce heat to low and simmer, partially covered for 35-45 minutes or until peas have softened to your desired consistency.
Taste and adjust salt and spice if needed.
Mash the peas slightly, if desired.