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PdfIn a bowl, mix chopped dates and peanuts.
Warm peanut butter slightly (microwave 10–15 sec) and stir it in until everything is sticky and coated.
Line a small baking dish or loaf pan with parchment.
Press the mixture down firmly into an even layer (use the back of a spoon).
Microwave chocolate in 30-second bursts, stirring until smooth.
Stir in vanilla if using.
Pour chocolate over the date mixture and spread evenly.
Sprinkle lightly with flaky salt.
Refrigerate 20–30 minutes until set.
Lift out, slice into squares or break into bark pieces.