Cooked - Crunchy Cabbage Salad With Prawns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Cabbage Salad With Prawns

1.0

200g cooked prawns

½ head cabbage

1 red pepper, finely sliced

1 carrot, finely sliced or grated

4 spring onions, roughly chopped

2 tbsp kimchi (optional), roughly chopped

1 red chilli, finely chopped

2 tbsp sesame seeds

2 heaped tsps gochujang

2 tbsp red wine vinegar

1 lime

1 tbsp honey

1 tsp chilli oil with bits (bits only)

1 tsp grated ginger

2 tbsp creme fraiche, sour cream, or full fat yoghurt

Combine the cooked prawns, cabbage, red pepper, carrot, spring onions, kimchi (if using), and red chilli in a large bowl.
Make the dressing by mixing the gochujang, red wine vinegar, juice of 1 lime, honey, chilli oil bits, grated ginger, and creme fraiche/sour cream/yoghurt.
Pour the dressing over the salad and toss to coat.
Sprinkle the sesame seeds on top.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 53 weeks ago

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