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Add all creamy tofu sauce ingredients (silken tofu, peanut butter, soy sauce, sesame oil, garlic) to a blender and blend until really smooth. Set aside.
Add chili oil, minced garlic, and green onion to a pan and stir until fragrant.
Add ground pork to the pan and stir until cooked through.
Add gochujang, honey, and soy sauce to the pork mixture and stir until well seasoned.
Serve your favorite noodles on a plate.
Top with the spicy minced pork mixture.
Pour the creamy tofu sauce onto your noodles.
Garnish with green onion and chili oil if desired.
Enjoy!