Baked Cannelloni With Sausage, Ricotta And Broccoli Cream
  1. Cook the broccoli with 1 clove of garlic, salt, pepper and water until soft.

  2. Sauté the onion and 2 sausages until golden brown.

  3. Mix 150 g (5 oz) of ricotta cheese with 2 tbsp of broccoli cream and 100 g (4 oz) of ricotta cheese. Add salt if needed.

  4. Fill the 10 lasagna sheets with the ricotta-broccoli mixture.

  5. Place the filled cannelloni in a baking dish, drizzle with olive oil.

  6. Bake at 180 C (360 F) for 20 minutes.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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