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Roll the phyllo into a loose roll and cut into 12 even pieces
Place the phyllo pieces into a muffin tin
Pour melted butter onto each piece and brush to ensure the edges are coated with butter
Place into a 350°F oven for about an hour or until golden and crispy
While baking, make the simple syrup by dissolving sugar and water in a pot and cooking for about 6-7 minutes
Remove syrup from heat and add blossom water and lemon juice
Set syrup aside to cool completely
Remove phyllo from oven and immediately pour the cooled syrup over the hot phyllo
Allow the phyllo to absorb the syrup
Top with ice cream, nuts, fruit, or desired toppings and serve