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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Pastina

1.0

1½ tbsp butter, divided

1 small shallot (or ¼ small onion), finely diced

2–3 cloves garlic, grated

1 cup acini di pepe

3–3½ cups chicken broth (or vegetable broth)

½ cup marinated artichoke hearts, finely chopped (about a 6–7 oz jar, drained)

1 cup fresh spinach, chopped (or ½ cup frozen, thawed and squeezed dry)

¼ cup cream or half & half (optional, for extra creaminess)

1 cup freshly grated Parmesan (plus more to finish)

½ cup freshly grated Gruyère (optional but very good)

2 tbsp cream cheese (plus more, to taste)

Zest of ½ lemon + small squeeze of juice

Red pepper flakes, to taste

Salt and black pepper, to taste

Sauté shallot in butter with a pinch of salt, black pepper and red pepper flakes until softened, about a few minutes
Stir in uncooked acini di pepe
Pour in chicken broth and season with a pinch of salt
Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally
Once pasta is just about tender, stir in grated garlic, chopped spinach, and chopped marinated artichoke
Stir in cream and let simmer for about 1-2 minutes to thicken
Add cream cheese, Gruyère cheese, and Parmesan cheese, stirring until melted and creamy
Finish with lemon zest and juice, then season to taste with salt, pepper and red pepper flakes
Serve immediately

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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